Cranberry delight
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cranberry juice (I like the unsweetened) |
| 3½ | cup | Water (up to 4) |
| 1 | Long cinnamon stick | |
| 6 | Whole cloves | |
| 1 | can | (6 oz) frozen lemonade concentrate |
| ¼ | cup | Sugar (optional) |
Directions
(Sherry Greenberg)
Add the first 4 ingredients to a sauce pan and bring to a boil. Remove from the heat and allow to cool for 20 minutes. Remove the cloves and cinnamon stick.
Add the lemonade and sugar and reheat.
To serve add a fresh stick of cinnamon in a mug and enjoy.
Posted to JEWISH-FOOD digest V97 #299 by BUBBEG@... on Nov 16, 1997