Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Cranberry juice (I like the unsweetened) |
3½ cup | Water (up to 4) |
1 \N | Long cinnamon stick |
6 \N | Whole cloves |
1 can | (6 oz) frozen lemonade concentrate |
¼ cup | Sugar (optional) |
(Sherry Greenberg)
Add the first 4 ingredients to a sauce pan and bring to a boil. Remove from the heat and allow to cool for 20 minutes. Remove the cloves and cinnamon stick.
Add the lemonade and sugar and reheat.
To serve add a fresh stick of cinnamon in a mug and enjoy.
Posted to JEWISH-FOOD digest V97 #299 by BUBBEG@... on Nov 16, 1997