Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Cranberries |
| 1½ cup | Sugar |
| ¾ cup | Water |
| 1 \N | Envelope plain gelatin |
| ¼ cup | Lemon juice |
| 2 tablespoons | Orange juice |
| 1½ cup | Whipping cream |
| 3 tablespoons | Confectioners' sugar |
| 1 teaspoon | Vanilla extract |
In a saucepan, bring cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. Add gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. In a small bowl, whip cream until soft peaks form. Add confectioners sugar and vanilla; whip until stiff peaks form.
Fold into cranberry mixture. Chill until set. 8-10 servings.
Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 11:39:01 -0600 From: Pam and KerryAnn Cobb <priss@...>