Fluffy cranberry delight

1 Servings

Ingredients

QuantityIngredient
4cupsCranberries
cupSugar
¾cupWater
1Envelope plain gelatin
¼cupLemon juice
2tablespoonsOrange juice
cupWhipping cream
3tablespoonsConfectioners' sugar
1teaspoonVanilla extract

Directions

In a saucepan, bring cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. Add gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. In a small bowl, whip cream until soft peaks form. Add confectioners sugar and vanilla; whip until stiff peaks form.

Fold into cranberry mixture. Chill until set. 8-10 servings.

Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 11:39:01 -0600 From: Pam and KerryAnn Cobb <priss@...>