Yield: 1 Servings
|1 \N||Envelope plain gelatin|
|¼ cup||Lemon juice|
|2 tablespoons||Orange juice|
|1½ cup||Whipping cream|
|3 tablespoons||Confectioners' sugar|
|1 teaspoon||Vanilla extract|
In a saucepan, bring cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. Add gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. In a small bowl, whip cream until soft peaks form. Add confectioners sugar and vanilla; whip until stiff peaks form.
Fold into cranberry mixture. Chill until set. 8-10 servings.
Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 11:39:01 -0600 From: Pam and KerryAnn Cobb <priss@...>