Fluffy cranberry delight
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cranberries |
| 1½ | cup | Sugar |
| ¾ | cup | Water |
| 1 | Envelope plain gelatin | |
| ¼ | cup | Lemon juice |
| 2 | tablespoons | Orange juice |
| 1½ | cup | Whipping cream |
| 3 | tablespoons | Confectioners' sugar |
| 1 | teaspoon | Vanilla extract |
Directions
In a saucepan, bring cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. Add gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. In a small bowl, whip cream until soft peaks form. Add confectioners sugar and vanilla; whip until stiff peaks form.
Fold into cranberry mixture. Chill until set. 8-10 servings.
Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 11:39:01 -0600 From: Pam and KerryAnn Cobb <priss@...>