Cranberry crisp coffeecake

Yield: 8 Servings

Measure Ingredient
\N \N -Sue Woodward
1½ cup Kellogg's Sugar Frosted Flakes cereal; crushed to 3/4 cup
1 tablespoon Margarine or butter; melted
1½ cup Flour
2 teaspoons Baking powder
½ teaspoon Salt
¼ cup Margarine or butter; softend
¾ cup Sugar
1 \N Egg
½ cup Milk
1 cup Whole cranberry sauce

Mix crushed cereal with melted margarine. Set aside. Stir together flour, baking powder, and salt. Set aside. Beat the ¼ cup margarine, the sugar, and egg until well blended. Add milk alternately with flour mixture, mixing until smooth. Spread batter in greased 9" round cake pan. Top evenly with cranberry sauce. Sprinkle with cereal mixture. Bake at 350~ about 50 mins.

Serve warm or cooled.

Source: Old Kellogg's advertisement (rec'd from Joni Cloud, 5/95) Posted to Bakery-Shoppe Digest V1 #181 by novmom@... (Angela Gilliland) on Aug 05, 1997

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