Cranberry cocktail meatballs

Yield: 12 servings

Measure Ingredient
2 pounds Chuck, ground
2 eaches Eggs
⅓ cup Catsup
2 tablespoons Soy sauce
¼ teaspoon Pepper
12 ounces Chili sauce
1 tablespoon Lemon juice
1 cup Corn flakes, crumbs
⅓ cup Parsley, fresh, minced
2 tablespoons Onion, green and minced
1 each Garlic clove, pressed
16 ounces Cranberry sauce, whole ber
1 tablespoon Brown sugar

Combine first 9 ingredients ina large bowl; stir well. Shape meat mixture into 1-inch balls. Place in an ungreased 15x10x1 jellyroll pan. Bake uncovred at 500F for 8 - 10 minutes. Drain meatballs and transfer to a chafing dish, and keep warm. Combine cranberry sauce with remaining ingredients in a sauce pan. Cook over medium heat until bubbly, stirring occasionally; pour over meatballs. Serve warm.

Yield: 5 dozen

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