Cranberry coconut fruit balls

Yield: 1 Servings

Measure Ingredient
12 ounces Dried apricots
1½ cup Pecans
2 cups Fresh cranberries; rinsed and drained
Grated orange peel; from 1 orange
¼ cup Butter
1 pounds Confectioner's sugar
13½ ounce Graham cracker crumbs
7 ounces Coconut flakes
Red food coloring
Green food coloring

Coarsely grind apricots with pecans and cranberries. Stir in orange rind, butter, sugar and crumbs. wrap and chill for 2 hours.

shape mixture into ¾ inchy balls. Roll balls in coconut. Tint coconut red and green by using a dþw drops of food coloring and rubbing each color into coconut.

Store in refrigerator until ready to serve.

Yeild: makes 100ó/4 inch balls.

Recipe by: The Army Times Magazine/ Oct. 23, 1978 Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Apr 13, 1998

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