Cocktail meatballs & sauce

Yield: 12 Servings

Measure Ingredient
1 jar (12 oz.) chili sauce
2 T. brown sugar
1 jar (10 oz.) grape jelly
1 T. soy sauce
1 tsp. lemon juice

SAUCE:

Combine ingredients in a saucepan. Bring to a boil, stirring constantly. Add meatballs* to sauce. Cover and simmer for 30 min.

Serve in chafing dish. (Can be cooked in 325° oven for 30 minutes.) * Meatballs: Use your favorite recipe. (Mine is Smart & Final's frozen.) p.s. You can add ⅓ to ½ cup of your favorite barbecue sauce.

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