Yield: 12 Servings
Measure | Ingredient |
---|---|
\N \N | 1 jar (12 oz.) chili sauce |
\N \N | 2 T. brown sugar |
\N \N | 1 jar (10 oz.) grape jelly |
\N \N | 1 T. soy sauce |
\N \N | 1 tsp. lemon juice |
SAUCE:
Combine ingredients in a saucepan. Bring to a boil, stirring constantly. Add meatballs* to sauce. Cover and simmer for 30 min.
Serve in chafing dish. (Can be cooked in 325° oven for 30 minutes.) * Meatballs: Use your favorite recipe. (Mine is Smart & Final's frozen.) p.s. You can add ⅓ to ½ cup of your favorite barbecue sauce.