Cocktail meatballs 2

1 Servings

Ingredients

QuantityIngredient
1poundsGround beef
½cupDry bread crumbs
¼cupMilk
½teaspoonSalt
½teaspoonWorcestershire sauce
¼teaspoonPepper
1smallOnion; chopped
1Egg
1tablespoonFresh parsley; chopped
12ouncesChili sauce; (1 bottle)
10ouncesGrape jelly; (1 jar)

Directions

MEATBALLS

SAUCE

Heat oven to 400 degrees. Mix all ingredients. Shape into 1 inch meatballs.

Cook meatballs in 12-inch skillet over medium hot about 15 minutes, turning occasionally, until brown. Remove meatballs from skillet; drain. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until coated. Simmer uncovered about 30 minutes. Serve hot.

Makes about 5 dozen appetizers

Recipe by: Betty Crocker's 40th Anniversary Edition Cookbook Posted to MC-Recipe Digest V1 #1068 by Carriej999@... on Jan 31, 1998