Cocktail meatballs 2

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
½ cup Dry bread crumbs
¼ cup Milk
½ teaspoon Salt
½ teaspoon Worcestershire sauce
¼ teaspoon Pepper
1 small Onion; chopped
1 \N Egg
1 tablespoon Fresh parsley; chopped
12 ounces Chili sauce; (1 bottle)
10 ounces Grape jelly; (1 jar)



Heat oven to 400 degrees. Mix all ingredients. Shape into 1 inch meatballs.

Cook meatballs in 12-inch skillet over medium hot about 15 minutes, turning occasionally, until brown. Remove meatballs from skillet; drain. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until coated. Simmer uncovered about 30 minutes. Serve hot.

Makes about 5 dozen appetizers

Recipe by: Betty Crocker's 40th Anniversary Edition Cookbook Posted to MC-Recipe Digest V1 #1068 by Carriej999@... on Jan 31, 1998

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