Cocktail meatballs

Yield: 4 dozen

Measure Ingredient
1½ pounds Chuck, ground
¼ cup Breadcrumbs, seasoned
1 medium Onion; chopped
2 teaspoons Horseradish, prepared
2 \N Garlic cloves; crushed
¾ cup Tomato juice
2 teaspoons Salt
¼ teaspoon Pepper
2 tablespoons Margarine
1 medium Onion; chopped
2 tablespoons Flour, all-purpose
1½ cup Beef broth
½ cup Wine, dry red
2 tablespoons Sugar, brown
2 tablespoons Catsup
1 tablespoon Lemon juice
3 \N Gingersnaps; crumbled

Combine first 8 ingredients, mixing well. Shape into 1" balls; place in a 13x9x2" baking dish. Bake at 450 degrees for 20 minutes. Remove from oven, and drian off excess fat.

Heat margarine ina large skillet;saute onion until tender. Blend in flour; gradually add beef broth, stirring constantly. Add remaining ingredients. Cook over low heat 15 minutes; add meatballs, and simmer 5 minutes.

SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 08-18-94

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