Tangy cocktail meatballs

Yield: 1 servings

Measure Ingredient
1 Beaten egg
1 can Condensed French onion soup
2 cups Herb-seasoned stuffing mix
½ teaspoon Seasoned salt
2 pounds Ground beef
1 cup Ketchup
1 can (8 oz) tomato sauce
1 cup Water
⅓ cup Packed brown sugar
¼ cup Worcestershire sauce
¼ cup White vinegar

In a large bowl, combine egg, soup, stuffing mix, and salt. Add ground beef; mix well. Shape into 1-inch meatballs. Place meatballs in a baking pan. Bake in 350 degree oven for 15-18 minutes or till done. Drain meatballs and transfer to crockpot. In a bowl, combine ketchup, tomato sauce, water, brown sugar, Worcestershire sauce, and vinegar. Pour over meatballs and stir gently to coat. Cover; cook on HIGH setting for 2-3 hours. Serve immediately or keep warm on low setting up to 2 hours. Serve with toothpicks.

Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 21, 1998, converted by MM_Buster v2.0l.

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