Yield: 1 servings
|1 can||Condensed French onion soup|
|2 cups||Herb-seasoned stuffing mix|
|½ teaspoon||Seasoned salt|
|2 pounds||Ground beef|
|1 can||(8 oz) tomato sauce|
|⅓ cup||Packed brown sugar|
|¼ cup||Worcestershire sauce|
|¼ cup||White vinegar|
In a large bowl, combine egg, soup, stuffing mix, and salt. Add ground beef; mix well. Shape into 1-inch meatballs. Place meatballs in a baking pan. Bake in 350 degree oven for 15-18 minutes or till done. Drain meatballs and transfer to crockpot. In a bowl, combine ketchup, tomato sauce, water, brown sugar, Worcestershire sauce, and vinegar. Pour over meatballs and stir gently to coat. Cover; cook on HIGH setting for 2-3 hours. Serve immediately or keep warm on low setting up to 2 hours. Serve with toothpicks.
Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 21, 1998, converted by MM_Buster v2.0l.