Yield: 15 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Hamburger |
| ½ cup | Bread crumbs |
| ⅓ cup | Onions -- minced |
| ¼ cup | Milk |
| 1 \N | Egg |
| 1 tablespoon | Parsley |
| ⅛ teaspoon | Pepper |
| ½ teaspoon | Worcestershire sauce |
| 12 ounces | Chili sauce (heinz) |
| 10 ounces | Grape jelly |
Mix first eight ingredients and shape into one inch balls. Use a 13 by 9 pan and place one inch of water in it. Place meatballs in pan and bake at 350 for 45-60 minutes. Mix chili sauce and jelly and heat in a sauce pan on the stove until they melt. Add meatballs to the sauce and heat about thirty minutes , stir while heating sauce and meatballs Recipe By : HELEN LEACH
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