Elk cocktail meatballs

Yield: 1 servings

Measure Ingredient
2 pounds Ground meat
1 each Egg, slightly beaten
½ teaspoon Pepper
1 cup Fine bread crumbs
1 teaspoon Salt
½ cup Milk
2 teaspoons Grated onion
2½ cup Pineapple juice
¼ cup Flour
\N \N 1-2 tsp shortening
1 cup Barbecue sauce



Mix together meat, crumbs, egg, salt, pepper, milk, pepper and onion; Form into small meat balls. Brown in hot shortening. Mix pineapple juice, barbecue sauce and flour. Add the meatballs to the sauce. Bake in casserole for one and half hours at 350 degrees. Can be served hot or cold on toothpicks.

Submitted By EARL SHELSBY On 11-20-94

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