Yam and cranberry casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 40 | ounces | Yams -- drained |
| 12 | ounces | Cranberries (3 cups) -- |
| Fresh,whole | ||
| 1½ | cup | Sugar |
| 1 | small | Orange -- sliced |
| ½ | cup | Pecan halves |
| ¼ | cup | Orange juice (or brandy) |
| ¾ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ⅛ | teaspoon | Mace |
Directions
Wash cranberries. Combine with sugar, orange slices, pecan halves, orange juice and spices in a 2 quart casserole. Bake, uncovered, at 375 for 30 minutes. Stir yams into cranberry mixture; bake until hot through, about 15 minutes.
Recipe By :
From: Date: 05/29 File