Cranberry pudding

Yield: 6 servings

Measure Ingredient
1 cup Sifted flour
1½ teaspoon Baking powder
½ teaspoon Salt
⅓ cup Brown sugar
½ cup Bread crumbs
⅔ cup Finely chopped suet
1 cup Chopped cranberries
1 Egg
⅓ cup Milk

Mix ingredients in the order given. Turn into greased mold, cover with waxed paper and steam 2 hours.

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