Cranberry pudding
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sifted flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ⅓ | cup | Brown sugar |
| ½ | cup | Bread crumbs |
| ⅔ | cup | Finely chopped suet |
| 1 | cup | Chopped cranberries |
| 1 | Egg | |
| ⅓ | cup | Milk |
Directions
Mix ingredients in the order given. Turn into greased mold, cover with waxed paper and steam 2 hours.