Yield: 6 sweet ones
| Measure | Ingredient |
|---|---|
| 1¾ cup | Milk; (low-fat 4 me) |
| ½ teaspoon | Salt; (or to taste 4 me) |
| ½ teaspoon | Vanilla; |
| 2 cups | Bread cubes; soft stale |
| ¼ cup | Honey; |
| 2 \N | Eggs; beaten (egg substitute 4 me) |
| 1 cup | Cranberries; |
| \N \N | Whipped cream OR light cream |
Combine all ingredients except whipped cream. Pour into a shallow greased 1½ quart baking dish. Bake in a preheated 350 degree oven 25 minutes, or until firm. Serve warm with cream or a dollop of whipped cream. Food Exchange per serving: ½ LOW-FAT MILK EXCHANGE + 1 STRARCH/BREAD + ½ FRUIT EXCHANGE + THE HONEY WOULD BE 1/16 OF CUP PER SERVING. Source: Ideals Quick and Delicious Gourmet Cookbook Brought to you and yours via Nancy O'Brion and her Meal-Master.