Raspberry bread pudding

Yield: 6 Servings

Measure Ingredient
3 \N Raspberry-filled croissants; diagonally, cut in half
4 \N Eggs
2 cups Milk
⅓ cup Sugar
½ cup Semisweet chocolate chips

Preheat oven to 325. In a 2-quart baking dish, place croissants. In large bowl, combine eggs, milk and sugar. Add chocolate chips. Pour over croissants. Bake 45-50 minutes or until kife inserted near center comesout clean. Typed by "Essie" Ethel R. Snyder <essie49@...> Date: October 18, 1997

Recipe by: First for women magazine -- April 22, 1996 Posted to MC-Recipe Digest V1 #852 by essie49@... (Ethel R Snyder) on Oct 19, 1997

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