Cranberry bread ii
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Shortening |
| 2 | cups | Flour |
| 1 | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Soda |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Grated orange peel |
| Juice of 1 orange | ||
| 1½ | cup | Shredded Cheddar cheese |
| 1 | Egg; beaten | |
| 1 | cup | Cranberries; halved |
| ½ | cup | Walnuts; chopped |
Directions
Heat oven to 350°. Grease loaf pan, 9x5x3. Cut shortening into flour, sugar,baking powder, soda, salt and peel. Add water to juice to measure ¾ cup: blend in with cheese and egg. Fold in cranberries and nuts. Bake in prepared pan 60 to 70 minutes. Let loaf stand 8 hours before slicing.
Recipe by: Betty Crocker's Holiday Hostess-1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Oct 19, 1997