Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Shortening |
| 2 cups | Flour |
| 1 cup | Sugar |
| 1½ teaspoon | Baking powder |
| ½ teaspoon | Soda |
| ½ teaspoon | Salt |
| 2 teaspoons | Grated orange peel |
| \N \N | Juice of 1 orange |
| 1½ cup | Shredded Cheddar cheese |
| 1 \N | Egg; beaten |
| 1 cup | Cranberries; halved |
| ½ cup | Walnuts; chopped |
Heat oven to 350°. Grease loaf pan, 9x5x3. Cut shortening into flour, sugar,baking powder, soda, salt and peel. Add water to juice to measure ¾ cup: blend in with cheese and egg. Fold in cranberries and nuts. Bake in prepared pan 60 to 70 minutes. Let loaf stand 8 hours before slicing.
Recipe by: Betty Crocker's Holiday Hostess-1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Oct 19, 1997