Cranberry bread 4
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Lukewarm water |
| ¼ | cup | Tang |
| 1 | cup | Fresh or frozen cranberries |
| ¼ | cup | Strawberry butter [non sugar |
| ½ | teaspoon | Sea salt |
| 1½ | cup | Bread flour |
| 1½ | cup | Whole wheat flour |
| 2 | teaspoons | Dry yeast |
Directions
HITACHI SETTINGS: [BREAD] [LIGHT] [TIMER DELAY UP TO 10 HOURS] LOAF IS 2 LB, MODERATE TEXTURE, MEDIUM BROWN COLOR FROM: CHAS MARSH (NNXW88A) Posted to MM-Recipes Digest V3 #300 Date: Sat, 2 Nov 1996 14:21:26 +0000 From: Linda Place <placel@...>