Yield: 1 Servings
Measure | Ingredient |
---|---|
1⅛ cup | Water |
2 tablespoons | Butter |
¾ teaspoon | Orange extract |
2 teaspoons | Fresh lemon juice |
3 cups | White bread flour |
1½ tablespoon | Dry milk |
2 tablespoons | Sugar |
1½ teaspoon | Salt |
½ teaspoon | Cloves |
1 teaspoon | Cinnamon |
¾ teaspoon | Allspice |
2¼ teaspoon | Active dry yeast |
2 teaspoons | Fast rise yeast |
1 cup | Dried cranberries |
OR
This recipe can be made using the regular, rapid and delayed time bake cycles.
>From: "Bill Hatcher" <bhatcher@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : More Electric Bread NOTES : Unsweetened bottled lemon juice may be used in lieu of freshly squeezed juice.