Cranberry bread, holiday
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | cup | Water |
| 2 | tablespoons | Butter |
| ¾ | teaspoon | Orange extract |
| 2 | teaspoons | Fresh lemon juice |
| 3 | cups | White bread flour |
| 1½ | tablespoon | Dry milk |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Cloves |
| 1 | teaspoon | Cinnamon |
| ¾ | teaspoon | Allspice |
| 2¼ | teaspoon | Active dry yeast |
| 2 | teaspoons | Fast rise yeast |
| 1 | cup | Dried cranberries |
Directions
OR
This recipe can be made using the regular, rapid and delayed time bake cycles.
>From: "Bill Hatcher" <bhatcher@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : More Electric Bread NOTES : Unsweetened bottled lemon juice may be used in lieu of freshly squeezed juice.