Juletide cranberry bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | cup | Sugar |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | cup | Cranberries, sliced in half |
| 1 | cup | Chopped nuts |
| Juice and grated rind of 2 oranges | ||
| 2 | tablespoons | Shortening |
| ½ | cup | Boiling water |
| 1 | Egg, beaten | |
| 1 | MYHRE, Helen and Mona VOLD | |
| Farm Recipes and Food Secrets | ||
| from the Norske Nook. | ||
| Crown Publishers, Inc. | ||
| New York | ||
Directions
Preheat the oven to 350F. Sift the flour, sugar, baking powder, baking soda, and salt together. Add the cranberries and the nuts.
Combine the juice, rind, shortening, and water. Add the egg to the juice and blend into the cranberry mixture.
Pour into a buttered loaf pan, and bake 1 hour, until a toothpick comes out dry.
MM Format by John Hartman Indianapolis, IN