Cranberry apple loaf

1 Servings

Ingredients

QuantityIngredient
2cupsFlour
½cupCranberries
½cupApples
1teaspoonCinnamon
1teaspoonSalt
2tablespoonsBrown sugar
1tablespoonMarg
1Egg plus
Apple juice to equal 2/3 c
1teaspoonYeast
3cupsFlour
cupCranberries
cupApples
teaspoonCinnamon
teaspoonSalt
3tablespoonsBrown sugar
2tablespoonsMarg
1Egg plus
Apple juice to equal 1 c
teaspoonYeast

Directions

SMALL LOAF

LARGE LOAF

This next recipe if from a Canadian bread machine cookbook called, Canadian Bread Machine Baking, by Roxanne McQuilkin Note: The blush of apple is enhanced by leaving on the peel which also adds fibre. Check the dough ball while making this recipe since the moisture content in apples can vary.

My note: maybe sub cranberry juice for the apple Posted to FOODWINE Digest by Renata Gocht <gocht@...> on Feb 11, 1998