Cranberry apple loaf

Yield: 1 Servings

Measure Ingredient
2 cups Flour
½ cup Cranberries
½ cup Apples
1 teaspoon Cinnamon
1 teaspoon Salt
2 tablespoons Brown sugar
1 tablespoon Marg
1 \N Egg plus
\N \N Apple juice to equal 2/3 c
1 teaspoon Yeast
3 cups Flour
⅔ cup Cranberries
⅔ cup Apples
1½ teaspoon Cinnamon
1½ teaspoon Salt
3 tablespoons Brown sugar
2 tablespoons Marg
1 \N Egg plus
\N \N Apple juice to equal 1 c
1½ teaspoon Yeast



This next recipe if from a Canadian bread machine cookbook called, Canadian Bread Machine Baking, by Roxanne McQuilkin Note: The blush of apple is enhanced by leaving on the peel which also adds fibre. Check the dough ball while making this recipe since the moisture content in apples can vary.

My note: maybe sub cranberry juice for the apple Posted to FOODWINE Digest by Renata Gocht <gocht@...> on Feb 11, 1998

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