Homemade cracker jack (carmelcorn)

Yield: 1 servings

Measure Ingredient
½ cup Honey
¼ cup Butter or margarine
6 cups Popped corn
1 cup Shelled peanuts

Heat honey and shortening in a saucepan until blended. Cool. Pour over popcorn which has been mixed with peanuts, stirring as you pour. When well-coated, spread on a pan in a single layer. Bake at 350 5-10 min until crisp, sitrring several times. The difference between crisp (not brown) and burnt can be a matter of minutes. Package in plastic bags and twist-tie.

From the cookbook "The Taming of the Candy Monster" by Vicki Lansky From: Betty Pinder TKHN51B Reformatted by: CLM, HCPM52C

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