Yield: 1 servings
|¼ cup||Butter or margarine|
|6 cups||Popped corn|
|1 cup||Shelled peanuts|
Heat honey and shortening in a saucepan until blended. Cool. Pour over popcorn which has been mixed with peanuts, stirring as you pour. When well-coated, spread on a pan in a single layer. Bake at 350 5-10 min until crisp, sitrring several times. The difference between crisp (not brown) and burnt can be a matter of minutes. Package in plastic bags and twist-tie.
From the cookbook "The Taming of the Candy Monster" by Vicki Lansky From: Betty Pinder TKHN51B Reformatted by: CLM, HCPM52C