Crab salad with 2 dressings
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen thawed crab |
| 1 | Head lettuce, shredded | |
| Green pepper, sliced | ||
| Cucumber, sliced | ||
| Lemon wedges | ||
| Parsley, chpd, opt | ||
| ¾ | cup | Chili sauce |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Sour cream |
| 1 | tablespoon | Onion, grated |
| 2 | teaspoons | Horseradish, to 3t |
| ½ | cup | Mayonnaise |
| ¼ | cup | Whipping cream |
| ¼ | cup | Chili sauce |
| ¼ | cup | Green pepper |
| ¼ | cup | Green onion |
| ¼ | teaspoon | Salt |
Directions
SNAPPY RED DRESSING
CREAMY DRESSING
Arrange the lettuce on 4 salad plates. Top with crab. Pour choice of dressing over. Top with green pepper, cucumber, lemon and parsley. SNAPPY RED DRESSING: Mix and chill 30 minutes to blend flavors. CREAMY DRESSING: Blend mayonnaise with whipped whipping cream. Mix in chili sauce, green pepper, green onion, and salt. Extra dressing may be refrigerated for several days.
Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31 May 1996 11:47:26 -0700 From: Dan Schamber <dansch@...>