Crab salad with 2 dressings
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Frozen thawed crab |
1 | Head lettuce, shredded | |
Green pepper, sliced | ||
Cucumber, sliced | ||
Lemon wedges | ||
Parsley, chpd, opt | ||
¾ | cup | Chili sauce |
2 | tablespoons | Lemon juice |
2 | tablespoons | Sour cream |
1 | tablespoon | Onion, grated |
2 | teaspoons | Horseradish, to 3t |
½ | cup | Mayonnaise |
¼ | cup | Whipping cream |
¼ | cup | Chili sauce |
¼ | cup | Green pepper |
¼ | cup | Green onion |
¼ | teaspoon | Salt |
Directions
SNAPPY RED DRESSING
CREAMY DRESSING
Arrange the lettuce on 4 salad plates. Top with crab. Pour choice of dressing over. Top with green pepper, cucumber, lemon and parsley. SNAPPY RED DRESSING: Mix and chill 30 minutes to blend flavors. CREAMY DRESSING: Blend mayonnaise with whipped whipping cream. Mix in chili sauce, green pepper, green onion, and salt. Extra dressing may be refrigerated for several days.
Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31 May 1996 11:47:26 -0700 From: Dan Schamber <dansch@...>
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