Crab pinwheel appetizers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (6-8 oz) frozen Alaska crab, thawed |
| 1 | cup | Shredded Swiss cheese |
| 3 | tablespoons | Sliced green onions |
| 1 | tablespoon | Minced parsley |
| ⅛ | teaspoon | Dry mustard |
| 1 | dash | Fresh ground pepper |
| ¼ | cup | Mayonnaise |
| 1 | pack | Refrigerator crescent rolls |
Directions
Drain and slice crab. Combine with cheese, green onions, parsley, mustard, pepper and mayonnnaise. Carefully unroll crescent roll dough; moisten and seal perforations. Gently roll out to form a 9" x 15" rectangle. Spread crab mixture over dough to within 1" of edges. From long side, roll up jelly roll fashion, sealing well. Cut into ½" slices and place on greased baking sheet. Bake at 375 degrees 10-12 minutes until golden. Serve warm.
Yield: 2 dozen
Posted to EAT-L Digest 02 Sep 96 From: Pat Belanger <cookie@...> Date: Tue, 3 Sep 1996 19:54:12 -0700