Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | (6-8 oz) frozen Alaska crab, thawed |
1 cup | Shredded Swiss cheese |
3 tablespoons | Sliced green onions |
1 tablespoon | Minced parsley |
⅛ teaspoon | Dry mustard |
1 dash | Fresh ground pepper |
¼ cup | Mayonnaise |
1 pack | Refrigerator crescent rolls |
Drain and slice crab. Combine with cheese, green onions, parsley, mustard, pepper and mayonnnaise. Carefully unroll crescent roll dough; moisten and seal perforations. Gently roll out to form a 9" x 15" rectangle. Spread crab mixture over dough to within 1" of edges. From long side, roll up jelly roll fashion, sealing well. Cut into ½" slices and place on greased baking sheet. Bake at 375 degrees 10-12 minutes until golden. Serve warm.
Yield: 2 dozen
Posted to EAT-L Digest 02 Sep 96 From: Pat Belanger <cookie@...> Date: Tue, 3 Sep 1996 19:54:12 -0700