Crab pinwheel appetizers

Yield: 1 Servings

Measure Ingredient
1 pack (6-8 oz) frozen Alaska crab, thawed
1 cup Shredded Swiss cheese
3 tablespoons Sliced green onions
1 tablespoon Minced parsley
⅛ teaspoon Dry mustard
1 dash Fresh ground pepper
¼ cup Mayonnaise
1 pack Refrigerator crescent rolls

Drain and slice crab. Combine with cheese, green onions, parsley, mustard, pepper and mayonnnaise. Carefully unroll crescent roll dough; moisten and seal perforations. Gently roll out to form a 9" x 15" rectangle. Spread crab mixture over dough to within 1" of edges. From long side, roll up jelly roll fashion, sealing well. Cut into ½" slices and place on greased baking sheet. Bake at 375 degrees 10-12 minutes until golden. Serve warm.

Yield: 2 dozen

Posted to EAT-L Digest 02 Sep 96 From: Pat Belanger <cookie@...> Date: Tue, 3 Sep 1996 19:54:12 -0700

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