Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (6-8 oz) frozen Alaska crab, thawed |
| 1 cup | Shredded Swiss cheese |
| 3 tablespoons | Sliced green onions |
| 1 tablespoon | Minced parsley |
| ⅛ teaspoon | Dry mustard |
| 1 dash | Fresh ground pepper |
| ¼ cup | Mayonnaise |
| 1 pack | Refrigerator crescent rolls |
Drain and slice crab. Combine with cheese, green onions, parsley, mustard, pepper and mayonnnaise. Carefully unroll crescent roll dough; moisten and seal perforations. Gently roll out to form a 9" x 15" rectangle. Spread crab mixture over dough to within 1" of edges. From long side, roll up jelly roll fashion, sealing well. Cut into ½" slices and place on greased baking sheet. Bake at 375 degrees 10-12 minutes until golden. Serve warm.
Yield: 2 dozen
Posted to EAT-L Digest 02 Sep 96 From: Pat Belanger <cookie@...> Date: Tue, 3 Sep 1996 19:54:12 -0700