Fried crab canapes
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Crabmeat, flaked |
| 4 | Water chestnuts, drained and finely chopped | |
| 1½ | tablespoon | Cornstarch |
| 1 | Egg, lightly beaten | |
| 2 | teaspoons | Worcestershire sauce |
| ¾ | teaspoon | Salt Dash tabasco |
| 8 | slices | Day-old firm white bread, crusts removed Oil for frying |
Directions
In bowl, combine crab, water chestnuts, cornstarch, egg, Worcestershire, salt, and tabasco. Cut each slice of bread into 4 triangles. Spread with crab misture. Preheat oil to 375 in deep fryer. Add bread triangles, crab side down. Fry 1 minute on each side. Drain on paper towels,; serve hot.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-12-94