Crab & cream cheese hors d'oeuvre
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Pkg Cream Cheese, softened |
| 8 | ounces | Backfin crabmeat |
| 1 | tablespoon | Milk |
| 2 | tablespoons | Chopped onion |
| ½ | teaspoon | Horseradish |
| 2 | ounces | Slivered almonds |
| Salt | ||
| Pepper | ||
Directions
Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups. Mrs. Thomas H. Morton