Crab roll hors d'oeuvres
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Backfin Crabmeat |
| 8 | ounces | Cream Cheese, Softened |
Directions
Season slightly with your choice of the following: salt, cream, onion, sherry, pepper, Tabasco, mustard, Worcestershire. Remove all cartilage from crabmeat. Very gently mix crab with cream cheese, being careful not to break the pieces. Shape into a log, sprinkle with parsley, chill, and serve with crackers.