Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Cream Cheese, Softened |
8 ounces | Backfin Crabmeat |
1 tablespoon | Milk |
2 tablespoons | Chopped Onion |
½ teaspoon | Horseradish |
2 ounces | Slivered Almonds |
\N \N | Salt |
\N \N | Pepper |
\N 2 | cups. |
Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350øF until slightly browned on top. Serve hot on crackers.
Makes