Crab & cream cheese hors d'oeuvres

Yield: 1 Servings

Measure Ingredient
8 ounces Cream Cheese, Softened
8 ounces Backfin Crabmeat
1 tablespoon Milk
2 tablespoons Chopped Onion
½ teaspoon Horseradish
2 ounces Slivered Almonds
\N \N Salt
\N \N Pepper
\N 2 cups.

Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350øF until slightly browned on top. Serve hot on crackers.

Makes

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