Crab roll-ups

Yield: 36 Servings

Measure Ingredient
4 ounces Cream cheese; Softened
2 tablespoons Mayonnaise
2 teaspoons Prepared horseradish
½ Avocado; pitted, peeled and chopped
6 8-inch flour tortillas
8 ounces Flaked imitation crab meat
¾ cup Chopped red bell pepper
⅓ cup Sliced green onions
2¼ can Sliced ripe olives; drained

1. In food processor bowl with metal blade or blender container, combine cream cheese, mayonnaise, horseradish and avocado; process on high speed until well mixed.

2. Spread cream cheese mixture evenly over tortillas. Top each tortilla with crabmeat, bell pepper, onions and olives. Roll up each tortilla; wrap securely in plastic wrap. Refrigerate at least 15 minutes or overnight.

3. To serve, slice rolls diagonally into ¾-inch thick slices.

36 appetizers.

Recipe by: Pillsbury's Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898<Rodeo46898@...> on Jan 20, 1998

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