Crab filo appetizers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 2 | Cloves garlic; minced | |
| 3 | tablespoons | Flour |
| 1 | cup | Whipping cream |
| 1 | pounds | Fresh crab meat |
| 2 | tablespoons | Chopped chives |
| 2 | tablespoons | Chopped parsley |
| Salt & pepper to taste | ||
| 8 | Filo sheets | |
| ½ | cup | Unsalted butter |
Directions
In 3 Tbls butter, saute garlic, and then stir in the flour and cook for about 1 minute. Add the cream and stir till thick. Stir in crab, chives, salt and pepper. Fold the filo sheets so they are 6" x 6" brushing each layer with melted butter. Put a big plop of the crab mixture in the center of each square, and fold into triangles. Seal and brush top with melted butter. Bake at 400~ for 15 to 20 minutes, until they look perfectly browned.