Crab filo appetizers

Yield: 1 servings

Measure Ingredient
3 tablespoons Butter
2 \N Cloves garlic; minced
3 tablespoons Flour
1 cup Whipping cream
1 pounds Fresh crab meat
2 tablespoons Chopped chives
2 tablespoons Chopped parsley
\N \N Salt & pepper to taste
8 \N Filo sheets
½ cup Unsalted butter

In 3 Tbls butter, saute garlic, and then stir in the flour and cook for about 1 minute. Add the cream and stir till thick. Stir in crab, chives, salt and pepper. Fold the filo sheets so they are 6" x 6" brushing each layer with melted butter. Put a big plop of the crab mixture in the center of each square, and fold into triangles. Seal and brush top with melted butter. Bake at 400~ for 15 to 20 minutes, until they look perfectly browned.

Similar recipes