Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Butter |
| 2 \N | Cloves garlic; minced |
| 3 tablespoons | Flour |
| 1 cup | Whipping cream |
| 1 pounds | Fresh crab meat |
| 2 tablespoons | Chopped chives |
| 2 tablespoons | Chopped parsley |
| \N \N | Salt & pepper to taste |
| 8 \N | Filo sheets |
| ½ cup | Unsalted butter |
In 3 Tbls butter, saute garlic, and then stir in the flour and cook for about 1 minute. Add the cream and stir till thick. Stir in crab, chives, salt and pepper. Fold the filo sheets so they are 6" x 6" brushing each layer with melted butter. Put a big plop of the crab mixture in the center of each square, and fold into triangles. Seal and brush top with melted butter. Bake at 400~ for 15 to 20 minutes, until they look perfectly browned.