Eggs mornay
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 6 | slices | Round white bread, crust removed, or 3 English Muffins, split |
| 6 | eaches | Eggs, poached |
| 1½ | cup | Mornay sauce |
| Paprika | ||
| 3 | teaspoons | Parmesan, grated |
| Finely chopped parsley, | ||
| Scallions, or chives | ||
Directions
Melt one tablespoon of butter in a skillet, and when the butter is hot and bubbly but not browned, fry 2 slices of the bread, turning once,when the bottom of the bread is nicely browned . Proceed in the same way for the rest of the butter and the bread. Place the slices of bread in a lightly-buttered (or teflon-coated) baking pan. Place one well-drained lightly poached on each piece of bread and envelop each with the Mornay sauce. Sprinkle with paprika and the grated Parmesan; broil for only a minute. Serve decorated with finely chopped parsley, scallions or chives.
Source; Completely Cheese, The Cheese Lover's Companion, Anita May Pearl
From: Serge Cyr Date: 10-29-95 (15:34) (159) Fido: Cooking