Mornay sauce for the mixed seafood crepes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 100 | grams | Butter |
| 100 | grams | Flour |
| 800 | millilitres | Milk |
| 100 | grams | Gruyere cheese |
| Salt and pepper | ||
| A small pinch freshly grated nutmeg | ||
Directions
In a small saucepan heat butter over moderately low heat until foam subsides and stir in flour.
Cook "roux", stirring constantly, for 2 minutes.
Add milk and cream in a stream, whisking, and simmer, whisking, 2 minutes, or until sauce thickens slightly.
Remove pan from heat and stir in cheese, nutmeg, and salt and pepper to taste until cheese is melted.
Keep sauce warm, covered, over very low heat.
Converted by MC_Buster.
Per serving: 2001 Calories (kcal); 142g Total Fat; (63% calories from fat); 68g Protein; 115g Carbohydrate; 441mg Cholesterol; 1568mg Sodium Food Exchanges: 5 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 24½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.