Mornay sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ½ | cup | Fresh parsley -- chopped |
| Finely | ||
| ½ | cup | Scallions -- chopped finely |
| 2 | tablespoons | All-purpose flour |
| 2 | cups | Cream |
| 4 | ounces | Swiss cheese -- grated |
| 4 | ounces | Parmesan cheese -- grated |
| 1 | tablespoon | Vermouth |
| Salt | ||
| Cayenne pepper | ||
Directions
Melt butter in a heavy saucepan and saute parsley and scallions for one minute. Blend in flour and cook, stirring constantly for one minute. Blend in cream and bring just to boiling. Add cheeses and stir until melted. Add vermouth and season with salt and cayenne to taste.
Recipe By : Elizabeth Powell From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co