Mornay sauce #2
1 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Basic white sauce [Bechamel] |
| ½ | cup | Cheddar cheese; grated |
| Mustard | ||
| Worcestershire sauce | ||
Directions
Prepare basic white sauce and stir in cheese until melted. Optionally season with mustard or worcestershire sauce.
Jim Weller
Submitted By JIM WELLER On 10-01-95