Crab ragoon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Cream cheese; softened |
| 1 | pack | Imitation crab meat |
| Green onions; chopped very fine | ||
| Ginger (opt) | ||
| Pepper (opt) | ||
| Won ton wraps | ||
| Oil for frying | ||
Directions
Flake crab meat, add chopped onions (and ginger and pepper if used). Fold this mixture into the cream cheese. Put a spoonful of cream cheese mixture on each won ton and seal with water. You can make the cute little ones like Chinese restaurants do or you can use a simple triangle fold. Chill until the cream cheese mixture is firm. (This step is not necessary if you are in a hurry but it makes for less grease absorbtion and less loss of the inside mixture if you should have a leak.) Fry in hot oil until the won tons are brown. Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@... (Caroline R McBride) on Jul 31, 1997