Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | Cream of mushroom soup (no water) |
1 | Envelope Knox gelatin |
3 tablespoons | Cold water |
1 cup | Hellmann's real mayonnaise |
1 cup | Celery, chopped fine |
2 packs | (30oz) cream cheese (set out to soften) |
1 can | (tuna-size) crab, rinse and drain |
1 small | Onion, chopped fine |
Heat one can cream of mushroom soup (no water). Dissolve 1 envelope Knox gelatin in 3 tablespoons cold water; add to soup immediately. Add remaining ingredients to mixture.
Pour into a mold. Refrigerate for 24 hours before unmolding. Serve with crackers.
I have also made this using the imitation crab meat (chop it). and it was delicious! Posted to Recipe Archive - 09 Mar 97 by ted by: ajewell@... on Mar 9, 97