Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Cream of mushroom soup (no water) |
| 1 | Envelope Knox gelatin |
| 3 tablespoons | Cold water |
| 1 cup | Hellmann's real mayonnaise |
| 1 cup | Celery, chopped fine |
| 2 packs | (30oz) cream cheese (set out to soften) |
| 1 can | (tuna-size) crab, rinse and drain |
| 1 small | Onion, chopped fine |
Heat one can cream of mushroom soup (no water). Dissolve 1 envelope Knox gelatin in 3 tablespoons cold water; add to soup immediately. Add remaining ingredients to mixture.
Pour into a mold. Refrigerate for 24 hours before unmolding. Serve with crackers.
I have also made this using the imitation crab meat (chop it). and it was delicious! Posted to Recipe Archive - 09 Mar 97 by ted by: ajewell@... on Mar 9, 97