Yield: 1 Servings
|1 can||Cream of mushroom soup (no water)|
|1||Envelope Knox gelatin|
|3 tablespoons||Cold water|
|1 cup||Hellmann's real mayonnaise|
|1 cup||Celery, chopped fine|
|2 packs||(30oz) cream cheese (set out to soften)|
|1 can||(tuna-size) crab, rinse and drain|
|1 small||Onion, chopped fine|
Heat one can cream of mushroom soup (no water). Dissolve 1 envelope Knox gelatin in 3 tablespoons cold water; add to soup immediately. Add remaining ingredients to mixture.
Pour into a mold. Refrigerate for 24 hours before unmolding. Serve with crackers.
I have also made this using the imitation crab meat (chop it). and it was delicious! Posted to Recipe Archive - 09 Mar 97 by ted by: ajewell@... on Mar 9, 97