Codfish cakes dnsr31a

Yield: 4 servings

Measure Ingredient
7 ounces Can codfish flakes
⅔ cup Potato flakes
2 eaches Eggs, beaten
1 each Onion, finely minced
1 each Garlic clove, finely minced
1 teaspoon Parsley, finely minced
1 each Celery rib, finely chopped
1 pinch Salt
1 dash Pepper
2 tablespoons Water, approximately
1 x Flour
1 x Oil for deep frying

Mix fish flakes, potato flakes, eggs, onions, garlic, parsley, celery, salt and pepper. Add water in small amounts as needed to make mixture a consistency which can be formed into balls. Shape into 1½ inch balls. Allow to stand 2 to 3 minutes. Flatten to ½ inch thick. Coat with flour. Fry in hot oil until golden brown. Drain on paper towels. From "Jambalaya, Crawfish Pie, File Gumbo" formatted by Mary Dishongh Bowles.

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