Codfish cakes dnsr31a
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
7 | ounces | Can codfish flakes |
⅔ | cup | Potato flakes |
2 | eaches | Eggs, beaten |
1 | each | Onion, finely minced |
1 | each | Garlic clove, finely minced |
1 | teaspoon | Parsley, finely minced |
1 | each | Celery rib, finely chopped |
1 | pinch | Salt |
1 | dash | Pepper |
2 | tablespoons | Water, approximately |
1 | x | Flour |
1 | x | Oil for deep frying |
Directions
Mix fish flakes, potato flakes, eggs, onions, garlic, parsley, celery, salt and pepper. Add water in small amounts as needed to make mixture a consistency which can be formed into balls. Shape into 1½ inch balls. Allow to stand 2 to 3 minutes. Flatten to ½ inch thick. Coat with flour. Fry in hot oil until golden brown. Drain on paper towels. From "Jambalaya, Crawfish Pie, File Gumbo" formatted by Mary Dishongh Bowles.