Crab cakes maryland lady
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crab meat; Maryland Blue crab |
| 1 | cup | Italian bread crumbs |
| 1 | large | Egg |
| ¼ | cup | Mayonnaise |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Dry mustard |
| Margarine; butter or oil, for frying | ||
Directions
Date: Sun, 11 Feb 1996 07:35:06 -0500 (EST) From: THOMAS SHUNICK <ftshunic@...> Recipe By: MARYLAND SEAFOOD COOKBOOK Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg, mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly. If mixture is too dry, add a little more mayonnaise. Shape into 4-6 cakes.
Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side. If desired may be deep fried at 350 degrees; 2-3 minutes.
MC-RECIPE@...
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