Quick crab cakes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | xes | Crackers, soda |
| 2 | xes | Eggs |
| 2 | tablespoons | Mayonnaise |
| 1 | teaspoon | Worcestershire sauce |
| 2 | teaspoons | OLD BAY SEASONING * |
| ¼ | teaspoon | Pepper, red, crushed |
| 1 | pounds | Crabmeat, lump |
Directions
* OLD BAY SEASONING is a prepared blend of celery salt, spices and paprika; look for it where spices are located.
~------------------------------------------------------ ~------------------ PER SERVING: 246 Cal., 27g Pro., 11g fat, 7g Carbo., 525mg Sodium In a large bowl, combine crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells.
Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. Form into 4 patties. Spray a large skillet with non-stick cooking spray; heat over medium heat. Add patties, cook until browned 12-15 minutes. Serve with Coleslaw (optional)