Native crab cakes

4 Servings

Ingredients

QuantityIngredient
12ouncesCrabmeat
½cupBread crumbs
2largesEggs -- beaten
2tablespoonsLight mayonnaise
2teaspoonsDijon mustard
2teaspoonsItalian parsley -- chopped
1teaspoonThyme
teaspoonCayenne pepper
2tablespoonsUnsalted butter
4Scallion -- thinly sliced

Directions

Combine all ingredients except scallions. Mix well. Add sliced scallions and mix. Form into eight 2-inch crab cakes. In a 10-inch skillet, melt butter over medium-high heat. Heat butter until hot but not smoking. Cook the crab cakes for 3 to 4 minutes on each side or until golden.

Recipe By : Maine Ingredients