Coyote pico

Yield: 8 Servings

Measure Ingredient
2 \N Habaneros; diced
¼ \N Bottle Bass ale (up to)
7 \N Roma; Plumb or Salsa tomatoes, diced
½ \N Purple onion diced
½ \N Lime; juice only
½ tablespoon Mexican Oregano; whole crumbled leaves (up to)
½ bunch Cilantro; minced

From: coyote <coyote@...>

Date: Sun, 07 Jul 1996 17:34:30 -0700 Mix ingredients together ,let sit for 1 hour to blend flovors.. keeps for 3 days Crazy Coyote Howlin' for Habaneros TCS - Mystic Fire Priest OIC - 23rd MSG "The Black Watch"


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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