Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Habaneros; diced |
| ¼ \N | Bottle Bass ale (up to) |
| 7 \N | Roma; Plumb or Salsa tomatoes, diced |
| ½ \N | Purple onion diced |
| ½ \N | Lime; juice only |
| ½ tablespoon | Mexican Oregano; whole crumbled leaves (up to) |
| ½ bunch | Cilantro; minced |
From: coyote <coyote@...>
Date: Sun, 07 Jul 1996 17:34:30 -0700 Mix ingredients together ,let sit for 1 hour to blend flovors.. keeps for 3 days Crazy Coyote Howlin' for Habaneros TCS - Mystic Fire Priest OIC - 23rd MSG "The Black Watch"
CHILE-HEADS DIGEST V3 #037
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .