Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Plus 1 tbsp water |
1 \N | Egg |
4½ teaspoon | Vegetable oil |
3¼ cup | Bread flour |
¼ cup | Sugar |
1½ teaspoon | Salt |
2¼ teaspoon | Active dry yeast |
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread settingr. Choose crust color and loaf size if available. Bake according to machine directions.
Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Apr 08, 1998