Country white bread

Yield: 1 Servings

Measure Ingredient
1 cup Plus 1 tbsp water
1 \N Egg
4½ teaspoon Vegetable oil
3¼ cup Bread flour
¼ cup Sugar
1½ teaspoon Salt
2¼ teaspoon Active dry yeast

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread settingr. Choose crust color and loaf size if available. Bake according to machine directions.

Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Apr 08, 1998

Similar recipes