Country white bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plus 1 tbsp water |
| 1 | Egg | |
| 4½ | teaspoon | Vegetable oil |
| 3¼ | cup | Bread flour |
| ¼ | cup | Sugar |
| 1½ | teaspoon | Salt |
| 2¼ | teaspoon | Active dry yeast |
Directions
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread settingr. Choose crust color and loaf size if available. Bake according to machine directions.
Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Apr 08, 1998