Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ teaspoon | Yeast |
| 3 cups | Bread flour |
| ¼ cup | Sugar |
| 1½ tablespoon | Lowfat margarine |
| 1 tablespoon | Fat free margarine |
| 1 \N | Egg white |
| ¼ cup | Egg substitute |
| 1 cup | Skim milk |
FAT FREE LIVING COOKBOOK 4 BREADS, C1996 by Fat Free Living Inc., author Jyl Steinback. For more info call : 6029966300 ( Scottsdale Arizona, USA ) Here are I few I tried and enjoyed very much. They are for 1½ lbs although the author lists also 1 lb recipes. All recipes are 1 gm fat or lower per serving I found with any recipe you may have to a bit more or less flour/liquid ratio to achieve the correct texture.
Place ingredients into breadmaker as manufacturer instructs and follow baking instructions in your manuel .
All her recipes states these instructions, although in the beginning of the book she lists tips etc for abm baking.
Posted to Digest bread-bakers.v096.n067 From: LIR119@...
Date: Tue, 17 Dec 1996 06:38:36 -0500 (EST)