Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Marie Frainier *DGCP02c* |
| ¾ cup | Water |
| 2 cups | Bread Flour |
| 1 tablespoon | Nonfat Dried Milk |
| 1½ tablespoon | Sugar |
| 1 teaspoon | Salt |
| 1 tablespoon | Applesauce |
| 1½ teaspoon | Yeast |
Can be used with the regular, rapid, or delayed cycles. 1 POUND LOAF