Chicken stew #2

Yield: 6 Servings

Measure Ingredient
1 \N (5-6 pound) chicken; cut up
6 cups Hot water
1 medium Onion; sliced
1 tablespoon Salt
½ teaspoon Pepper
2 teaspoons Ground allspice
3 cups Sliced celery
1 cup Uncooked regular rice
\N \N Finely minced giblets

Heat water in a heavy kettle. Add seasonings, onion, and chicken. Cover, simmer for about 2 to 2-½ hours or until just tender. Add celery, rice, and giblets. Cover and cook for 20 minutes or until rice is tender. Thicken if desired. Yield: 6 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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