Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | (5-6 pound) chicken; cut up |
| 6 cups | Hot water |
| 1 medium | Onion; sliced |
| 1 tablespoon | Salt |
| ½ teaspoon | Pepper |
| 2 teaspoons | Ground allspice |
| 3 cups | Sliced celery |
| 1 cup | Uncooked regular rice |
| \N \N | Finely minced giblets |
Heat water in a heavy kettle. Add seasonings, onion, and chicken. Cover, simmer for about 2 to 2-½ hours or until just tender. Add celery, rice, and giblets. Cover and cook for 20 minutes or until rice is tender. Thicken if desired. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .