English country pork sausages
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Pork, boneless lean neck end, minced. |
| 250 | grams | Pork back fat, hard, minced. |
| 1 | tablespoon | Salt |
| Pepper, freshly ground. | ||
| 1 | tablespoon | Parsley, fresh, chopped, -OR- |
| 1 | teaspoon | Thyme, and, |
| 2 | Sage leaves, or 3, finely chopped. | |
| 2 | smalls | Sausage casings |
Directions
Mix the meat and fat well with the seasoning. Fill into the casings. The sausages may be fried, grilled or baked.
from THE BOOK OF THE SAUSAGE by ANTHONY AND ARAMINTA HIPPISLEY COXE as in THE GOOD COOK- PORK by TIME-LIFE typed by KEVIN JCJD SYMONS Posted to MM-Recipes Digest V4 #6 by "Rfm" <Robert-Miles@...> on Feb 08, 99