English country pork sausages

Yield: 6 Servings

Measure Ingredient
500 grams Pork, boneless lean neck end, minced.
250 grams Pork back fat, hard, minced.
1 tablespoon Salt
\N \N Pepper, freshly ground.
1 tablespoon Parsley, fresh, chopped, -OR-
1 teaspoon Thyme, and,
2 \N Sage leaves, or 3, finely chopped.
2 smalls Sausage casings

Mix the meat and fat well with the seasoning. Fill into the casings. The sausages may be fried, grilled or baked.

from THE BOOK OF THE SAUSAGE by ANTHONY AND ARAMINTA HIPPISLEY COXE as in THE GOOD COOK- PORK by TIME-LIFE typed by KEVIN JCJD SYMONS Posted to MM-Recipes Digest V4 #6 by "Rfm" <Robert-Miles@...> on Feb 08, 99

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