Yield: 2 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Ground chicken or turkey breast |
| ⅛ teaspoon | Ground sage |
| ⅛ teaspoon | Fennel seed |
| ¼ teaspoon | Crushed red pepper flakes |
| \N \N | Freshly ground pepper |
| \N \N | Nonstick cooking spray |
| \N \N | Salt |
In medium bowl, combine ground chicken, sage, fennel, red pepper flakes and pepper. Knead very briefly (excessive kneading makes poultry tough). Shape into 4 patties. Spray small skillet with nonstick cooking spray. Add patties; cook until well browned outside and cooked through inside, 3 to 5 minutes a side. Remove from skillet; season with salt. Yield: 2 servings.
Recipe Source: St. Louis Post-Dispatch - 01-04-1999 By Bev Bennett Formatted for MasterCook by Susan Wolfe - vwmv81a@...
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