Poultry sausage

Yield: 2 servings

Measure Ingredient
½ pounds Ground chicken or turkey breast
⅛ teaspoon Ground sage
⅛ teaspoon Fennel seed
¼ teaspoon Crushed red pepper flakes
\N \N Freshly ground pepper
\N \N Nonstick cooking spray
\N \N Salt

In medium bowl, combine ground chicken, sage, fennel, red pepper flakes and pepper. Knead very briefly (excessive kneading makes poultry tough). Shape into 4 patties. Spray small skillet with nonstick cooking spray. Add patties; cook until well browned outside and cooked through inside, 3 to 5 minutes a side. Remove from skillet; season with salt. Yield: 2 servings.

Recipe Source: St. Louis Post-Dispatch - 01-04-1999 By Bev Bennett Formatted for MasterCook by Susan Wolfe - vwmv81a@...

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