Roman-style chicken sausage
4 pounds
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Feet small hog or sheep casings | |
| 4 | pounds | Chicken meat-15% fat |
| 2 | teaspoons | Salt, or to taste |
| 2 | teaspoons | Coarse grind black pepper |
| 1 | cup | Finely chopped onion |
| ½ | cup | Grated Romano cheese |
| ½ | cup | Finely chopped green pepper |
Directions
Prepare casings. Grind chicken through the coarse disk, mix with remaining ingredients and grind again. Stuff into casings and twist off into 4" links. To cook, saute in oil unti browned and cooked through.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94