Stewed chicken & sausage

Yield: 4 servings

Measure Ingredient
1.00 small chicken - (abt 2 1/2 lbs); cut into 8 pieces
1 \N emeril's essence; see * note
½ cup all-purpose flour
¼ cup vegetable oil
1.00 pounds smoked sausage; cut crosswise
1 \N into 1/2 slices
2.00 cup julienne onions
1 \N salt; to taste
1 \N cayenne pepper; to taste
4.00 \N bay leaves
1.00 tablespoon chopped garlic
6.00 cup canned chicken stock
¼ cup chopped green onions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

Season the chicken pieces with Emeril's Essence. In a mixing bowl, add the flour and season with Essence. Dredge the chicken in the seasoned flour, coating each side completely. Add the oil to the Crock-Pot, over medium heat. When the oil is hot, add the chicken.

Turn to brown the chicken on all sides. Cook until evenly browned, 5 to 6 minutes. Add the sausage, stir and cook for 5 to 6 minutes. Add the onions. Season with salt and cayenne. Cook for 5 to 6 minutes.

Add the bay leaves, garlic and chicken stock. Cover the Crock-Pot and cook for 3 hours, or until the chicken is tender. Stir in the green onions. Reseason if necessary. This recipe yields 4 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B03 broadcast 02-03-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

03-17-1998

Recipe by: Emeril Lagasse

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