Sauteed chicken with sweet sausage
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Sweet Italian sausages |
| 6 | Chicken thighs; (1 1/2 to 2 lbs.) | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground pepper |
| 1 | Onion; chopped | |
| 1 | teaspoon | Minced garlic |
| ½ | teaspoon | Rosemary; crumbled |
| ½ | cup | Chicken broth |
| 1 | tablespoon | Red wine vinegar |
Directions
1. Prick sausage all over with fork. Cook in large skillet over medium heat until browned on all sides and cooked through, 10 to 15 minutes. Drain on paper towels; discard drippings from pan.
2. Sprinkle chicken with salt and pepper. Add chicken to skillet, skin side down; cook until browned on all sides, 8 minutes. Remove chicken from pan; discard drippings. Add onion to skillet and cook until tender, 5 minutes.
Stir in garlic and rosemary; cook 10 seconds. Add broth and vinegar. Cut sausages in thirds and return to skillet with chicken. Simmer, covered, 25 to 30 minutes.
Makes 6 servings.
PER SERVING Calories 270 Total Fat 18 g Saturated Fat 5½ g Cholesterol 85 mg Sodium 592 mg Carbohydrates 3 g Protein 23 g Calcium 23 mg Fiber 1 g To help reduce fat, cook the meats separately and drain off the drippings.
Prep time: 10 minutes Cooking time: 50 to 60 minutes Degree of difficulty: Easy Low-calorie
MasterCook formatted by Joyce M. Bennis (Joyce_B@...) Recipe by: LHJ ONLINE
Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@...> on Apr 30, 1998