Chicken with sausage ^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 2 | pounds | Chicken pieces |
| 4 | Sweet Italian sausage links | |
| 1 | medium | Onion, sliced |
| 1 | large | Green pepper,seeded and sliced |
| 1 | cup | Sliced mushrooms |
| 1 | can | (16 oz) Italian style plum tomatoes, broken up with fork |
| 3 | tablespoons | Tomato paste |
| ½ | cup | Red wine |
| 1 | teaspoon | Basil |
| Pinch sugar | ||
| Salt and pepper to taste | ||
Directions
Heat oil in heavy skillet. Fry chicken, a few at a time, until golden brown, turning frequently. Remove from skillet and drain on paper towels. Add sausages to skillet; prick with fork. Fry until well browned and thoroughly cooked, about 10 minutes. Remove from pan.
Discard all but 3 tablespoons drippings. Add onion, green pepper and mushrooms to skillet; saute for 5 minutes. Add tomatoes, tomato paste, wine and seasonings; stir well. Bring to a boil, then add chicken and sausage. Cover and simmer for 35-40 minutes. Transfer to serving dish and serve with plain pasta. 4 servings.
Creative Cooking: Poultry Entered by Carolyn Shaw 2/95 Submitted By CAROLYN SHAW On 04-04-95